Fruit And Yogurt Parfait Breakfast Tart

Ingredients

- 2 1/2 cups oats
- 1/2 cup sliced almonds
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1 tsp vanilla extract
- pinch of salt
- 2 cups of Vanilla Yogurt
- 1 kiwi, sliced
- 1 tangerine
- 5 Blackberries
- 1/4 cup pomegranate seeds
- 6 strawberries

Preparation

Preheat oven to 350 degrees.

Mix together oats, almonds, oil, honey, vanilla and salt.

Spray, with cooking spray, a 12 inch pie plate.

Put mixture into the pie plate. Make sure to push from the center and then use your hands and fingers to form the outer crust evenly.

After finished forming the tart crust, bake for 20 minutes.

Set on cookie rack and let cool for 30 minutes.

Meanwhile, slice fruit in preparation of topping.

Once tart crust is cooled, scoop in and smooth out the yogurt layer.

Finally, top with your fruit, working from the center out.

Note: the tart will not serve in a sliced form. It will be messy as the yogurt does not set.  Just enjoy the initial presentation and the flavor of the tart!

Source: Foodista