Beef Tataki

Ingredients

- 3/4 pound beef, tenderloin
- 1 Japanese cucumber
- 7 ounces daikon (Japanese radish)
- 2 teaspoons grated fresh ginger
- 5 cloves garlic, minced
- 1 lemon
- Shiso leaves
- Soy sauce

Preparation (For 4 people)

Heat grill well.

Place beef on grill and grill on all sides.

When the beef surface turns light brown, dip in ice water for a few seconds. Dry with a cloth, wrap in Saran Wrap and place in the refrigerator.

Prepare condiments:
Cut lemon into 8 wedges.

Pare daikon in paper thin sheets, cutting with bottom part of knife while rotating the daikon.

Roll daikon sheet and slice thinly crosswise; making very thin and long strips.

Do the same with cucumber.

Cut beef into thin slices.

Place daikon strip, cucumber and beef slices on a serving dish and place other condiments on the side.

Place scallions on beef.

Pour soy sauce into small individual serving dishes and add condiments to taste.

Dip beef lightly in the soy sauce.

Enjoy!

Source: foodista.com