Whiskey Bbq Ribs

Ingredients

- 5 pounds (2 large racks) Baby back ribs
- 1 teaspoon granulated garlic
- 2 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/4 of a medium sweet onion; finely minced or grated
- 2 medium garlic cloves; finely minced
- 24 oz bottle or 2 ¼ cups ketchup
- 1 Tablespoon stone ground mustard
- ¼ cup balsamic vinegar
- 2 teaspoons worcestershire
- 3 Tablespoons whiskey; such as Dry Fly
- ½ cup brown sugar
- ½ teaspoon salt

Preparation

Pre-heat oven to 300 F

Cut 4 sheets of foil 6 inches longer than the length of the ribs.

Lay 2 sheets on top of each other and place on a flat rectangular baking pan.

Lay the other 2 sheets the opposite way to form a cross.

Place the ribs on the foil.

In a small bowl, mix together the rub ingredients and sprinkle over both sides of the ribs.

Fold the foil over the ribs to make a sealed package.

Bake the ribs for 2-3 hours.

Meanwhile, make the BBQ sauce:

Stir all of the Whiskey BBQ Sauce ingredients together in a medium saucepan over medium heat.

Cook for 10 minutes, stirring occasionally.

Once the ribs are fork tender, remove them from the oven and slather with the BBQ sauce.

Place ribs back in the oven uncovered for 20 minutes.

Remove ribs from the oven, then cut and serve with remaining BBQ sauce.

 

 

Source: Foodista